Ingredients
- Meatballs
- Honey
- Ketchup
- Soy sauce
- Black pepper(any pepper)
- Vegetable oil
- Apple vinegar
Procedure
Deep fry the meat balls in oil for about 30min-40min until they turn golden brown
Remove the meatballs and put on a plate with tissue to absorb the oil
Take a different sufuria and put oil and let it heat
Afterwards pour the ketchup into the same sufuria and you’ll notice the paste is becoming thick
Add 2 table spoons of honey to the mixture and be careful not to make the paste too sweet but you can taste and know if you want to add so that it’s sweet enough for you
After pouring soy sauce you’ll notice the paste becoming abit dark
Finally add the apple vinegar and keep stiring the mixture for about 3-5min. It gives the paste a sweet and sour kind of taste
Remove the paste and pour it on top of the meat balls
Your end result will look like this
It can be eaten like a snack or served with spaghetti.
NOTE : I have not given all measurements for the paste since it all depends on how sweet youd want your paste to taste just keep adding the ingredients as you taste so that it’s sweet enough for you
I hope you enjoy your meatballs!😍
